I suppose the idea for Seed to Greed has been hovering around the peripheries of my subconscious for a little while now. Continue reading Seed to Greed
Hi Lorraine, Harriet’s mum, aka Madame Pickles here again.
It’s getting near to the Christmas season and I’ve started getting prepared for a British Christmas here in France – and, I confess, reeling at the prospect of a couple of vegans coming to eat. Yes it was me Harry was referring to when she described people rolling their eyes in despair when she announced she was going vegan. I get it, I admire her commitment and concern for the health of her family but (sorry there is a but) things become difficult when you are vegan and living in France, I am being very selfish here, I knew I was going to miss the girlie lunches we’ve had when we’ve been out, nothing grand, an 11 euro meal in one of the local restaurants. These places are brilliant, they cater for working people, you could be sitting with someone booted and suited or someone that’s just come in from the farm, not quite up to their knees in mud but not far short. You have a proper three or even four course meal, wine or cider is usually included with a coffee to finish. How the “Ouvriers” go back to work I do not know, I just want to go home and do nothing for the rest of the afternoon.
So this week I’ve seen my boys turn 10 – double figures! We’ve celebrated and I’ve felt old, emotional and very proud. We’ve been to Futuroscope which was fab. Being dangled upside down in a giant robot hand and raised to dizzying heights in the Aerobar – happy days.
I’ve decided to take the plunge and go vegan….
I have been a right miserable cow this week. A nightmare to live with – Paul I hold my hands up and admit it.
Now the reason for this ongoing mood is pretty pathetic – I’m an arm down as I have had a carpal tunnel op. But, in my defence this house is a foot down and a chicken down too. Let me explain.
Following Mandy’s very generous gift of rhubarb, courgettes, carrots, marrow, beetroot, onion and cucumber I have been busy in the kitchen again.
See what I’ve been up to on the Glorious Grub page.
I hope you like these ideas and they might be of use to you.